Irish Recipesuuid:67cbee6b-6d0a-45e3-b34d-4b63c3d72d02;id=22020-03-04T14:44:04-06:00Irishgrub.comhttp://www.irishgrub.comirishgrub@aol.comIrishgrub.comhttp://www.irishgrub.comirishgrub@aol.comhttp://www.irishgrub.com/irish-recipes/Irish-Soda-BreadIrish Soda BreadIngredients 1lb (450g) plain white flour 1 level teaspoon baking soda / bicarbonate of soda 1 level...2020-03-04T14:33:00-06:002020-03-04T14:44:04-06:00Irishgrub.comhttp://www.irishgrub.comirishgrub@aol.comIrishgrub.comhttp://www.irishgrub.comirishgrub@aol.com<h2>Ingredients</h2>
<ul>
<li>1lb (450g) plain white flour</li>
<li>1 level teaspoon baking soda / bicarbonate of soda</li>
<li>1 level teaspoon cream of tartar</li>
<li>Pinch Of Salt</li>
<li>4oz (115g) butter</li>
<li>4oz (115g) sugar</li>
<li>4oz (115g) Sultana's or rasins or currants</li>
<li>1 egg</li>
<li>1/2 pint (285ml) buttermilk</li>
</ul>
<h2>Directions</h2>
<ol>
<li>Preheat oven to (180°C), (350°F), (Gas Mark 4)</li>
<li>Sieve flour, soad, cream of tartar and salt into a bowl</li>
<li>Rub in butter lightly with finger tips until the mixture looks like bread crumbs</li>
<li>Add dried fruit and sugar then mix well</li>
<li>Beat egg in a seperate bowl and add buttermilk, mix well</li>
<li>Add to other ingredients and mix into a dough</li>
<li>Turn onto lightly floured board, knead and mould into a smooth round dough</li>
<li>Put into a greased baking tray and flatten to about 2/3 inch thick</li>
<li>Bake for 40 - 50 minutes, until bread is golden brown</li>
<li>Remove from oven and leave to cool</li>
</ol>
<p>Serving Suggestion : <br>
With Butter & Jam<br>
Also nice when lightly toasted under grill, and butter spread on while hot.</p>http://www.irishgrub.com/irish-recipes/Irish-Coffee-PuddingIrish Coffee PuddingIngredients 6 eggs, separated 1 heaping cup sugar 1 1/4 cup strong black coffee 1 1/2oz plain...2020-03-04T14:25:00-06:002020-03-04T14:32:59-06:00Irishgrub.comhttp://www.irishgrub.comirishgrub@aol.comIrishgrub.comhttp://www.irishgrub.comirishgrub@aol.com<h2>Ingredients</h2>
<ul>
<li>6 eggs, separated</li>
<li>1 heaping cup sugar</li>
<li>1 1/4 cup strong black coffee</li>
<li>1 1/2oz plain gelatin</li>
<li>1 1/4 cup heavy cream</li>
<li>7 teaspoons Irish Whisky</li>
<li>Finely chopped walnuts (optional)</li>
<li>Whiskey flavored whipped cream (optional)</li>
</ul>
<h2>Directions</h2>
<ol>
<li>In a pyrex bowl, cream the egg yolks with sugar</li>
<li>Heat the coffee and dissolve the gelatin in it, then add it to the egg mixture</li>
<li>Beat the mixture well</li>
<li>Place the bowl over a pan of boiling water and beat / stir constatnly until the mixture begins to thicken</li>
<li>Remove from heat and allow to cool</li>
<li>When the bowl has cooled a little, put it over cracked ice and continue to stir</li>
<li>When the mixture is almost set, whip the cream and fold in the whiskey, then fold in the stiffly beaten egg whites.</li>
<li>Pour into dessert dishes and let set</li>
<li>Garnish with additonal whipped cream with whiskey folded in & finely chopped walnuts</li>
</ol>http://www.irishgrub.com/irish-recipes/Irish-Pound-CakeIrish Pound CakeIngredients 1/2 Pound (225g) Irish Butter 1/2 Pound (225g) Sugar 9 oz (250g) Flour 4 Large Eggs...2020-03-04T13:58:00-06:002020-03-04T14:25:39-06:00Irishgrub.comhttp://www.irishgrub.comirishgrub@aol.comIrishgrub.comhttp://www.irishgrub.comirishgrub@aol.com<h2>Ingredients</h2>
<ul>
<li>1/2 Pound (225g) Irish Butter</li>
<li>1/2 Pound (225g) Sugar</li>
<li>9 oz (250g) Flour</li>
<li>4 Large Eggs</li>
<li>Half A Lemon, Rind Grated</li>
<li>1/4 Teaspoon Baking Powder</li>
<li>1/2 Pound (225g) Sultanas</li>
<li>1/2 Pound (225g) Currants</li>
<li>2oz (60g) Cherries</li>
<li>2oz (60g) Chopped Almonds</li>
<li>2 Tablespoons irish Whiskey</li>
</ul>
<h2>Directions</h2>
<ol>
<li>Put an egg and sugar in a bowl and mix until soft and creamy</li>
<li>Add lemon ring and mix well</li>
<li>Add the other eggs, one at a time, mix well to thicken mixture</li>
<li>Sift flour and baking powder into mixture and fold lightly</li>
<li>Add in fruitand almonds, mix well</li>
<li>Turn into a greased cake tin, decorate top with almonds</li>
<li>Bake for 2 1/2 hours in a moderate oven, until the top is golden and the cake is shrinking from the sides</li>
<li>Remove from oven and coat with whiskey</li>
<li>Leave to cool for 10 minutes, turn out on a wire rack, leave to cool fully</li>
</ol>http://www.irishgrub.com/irish-recipes/Boiled-BaconBoiled BaconIngredients Irish Boiling Bacon Cabbage Boiled Potatoes Directions Place the boiling bacon in a...2020-03-04T13:54:00-06:002020-03-04T13:58:03-06:00Irishgrub.comhttp://www.irishgrub.comirishgrub@aol.comIrishgrub.comhttp://www.irishgrub.comirishgrub@aol.com<h2>Ingredients</h2>
<ul>
<li><a href ="/boiling-bacon-pork-loin.aspx">Irish Boiling Bacon</a></li>
<li>Cabbage</li>
<li>Boiled Potatoes</li>
</ul>
<h2>Directions</h2>
<ol>
<li>Place the <a href ="/boiling-bacon-pork-loin.aspx">boiling bacon</a> in a large saucepan</li>
<li>Cover with cold water and bring to a boil</li>
<li>Cover and simmer (30 minutes per pound)</li>
<li>Add cabbage cut in quarters, cook for 20 to 30 minutes more</li>
<li>Serve with boiled potatoes</li>
</ol>http://www.irishgrub.com/irish-recipes/Irish-CoffeeIrish CoffeeIngredients 4 Tablespoons (4 X 15ml) of Irish Whiskey 1 Teaspoon of Sugar (Preferably Brown)...2020-03-04T13:46:00-06:002020-03-04T13:53:08-06:00Irishgrub.comhttp://www.irishgrub.comirishgrub@aol.comIrishgrub.comhttp://www.irishgrub.comirishgrub@aol.com<h2>Ingredients</h2>
<ul>
<li>4 Tablespoons (4 X 15ml) of Irish Whiskey</li>
<li>1 Teaspoon of Sugar (Preferably Brown)</li>
<li>Freshly made strong black coffee</li>
<li>Double cream, freshly whipped to soft peaks</li>
</ul>
<h2>Directions</h2>
<ol>
<li>Warm an Irish whiskey glass or wine glass with hot water or steam</li>
<li>Pour the whiskey into warmed glass</li>
<li>Add in sugar & stir</li>
<li>Pour in freshly made coffee, filling the glass to a half inch from the top</li>
<li>Stir until the sugar is dissolved</li>
<li>Turn a spoon upsidedown and put tip into coffee, let the cream fall into the glass over the back of the spoon</li>
<li>Fill to the top of glass and do not stir, serve immediately</li>
</ol>